At one of the first positions in the list of equipment required for catering establishments is heating equipment. The modern consumer requires the maintenance of an optimal temperature regime and, in general, comfortable conditions. A gas boiler for a restaurant must be selected responsibly, taking into account some features.
How to choose a gas boiler for a hotel
Few people want to stay in a cold room for a long time for reasons of economy, because each owner of a public institution is looking for various ways to solve this problem. Gas boilers KOLVI are now actively installed by the owners of catering establishments, in addition, they also often install gas boilers for a cafe, for a restaurant, for a hotel in Ukraine, while disconnecting from the central heating system. However, it should be borne in mind that only with the correct selection of the gas boiler can a favorable environment be created in the establishment.
People planning to purchase a boiler should take into account the most important technical parameters of this equipment, which determine the efficiency of a gas boiler. These parameters include:
- installation method;
- combustion chamber view, etc.
Each gas boiler has its own efficiency, which varies between 90-110%. It should be borne in mind that the higher the efficiency, the less natural gas will need to be consumed when heating the enterprise. Currently, condensing-type boilers are in great demand, which have recently appeared on the market. The high efficiency of this type of equipment is due to the occurrence of side energy, which is released due to the accumulation of water vapor generated from the exhaust gases.
Installation of Kolvi boiler room for a restaurant
It should be borne in mind that when ordering the design of a boiler room for a hotel, do not be mistaken about the fact that the larger the boiler, the better the room will be heated. The required power of the equipment must be determined as accurately as possible. In conditions when this power is too high, the device will systematically turn on and off, while operating in standby mode, which, in turn, will lead to an increase in gas consumption, a decrease in efficiency and a rapid failure of the heat exchanger.
In conditions of insufficient power, the equipment will function “for wear and tear”, but at the same time it will not be possible to achieve the optimal temperature in the institution. The required power of a gas boiler is calculated according to the following formula: 1 kW per 10 m2. If the room is distinguished by high ceilings, single-chamber windows and frequently opening doors, this indicator must be increased.
Our company offers to carry out the installation of a boiler room for restaurants in Kyiv, taking into account the individual requirements of the customer. Design work is carried out quickly, and the result is guaranteed to suit the customer.
You can order a miscalculation right now to find out whether or not the installation price is high for such a room as a boiler room.